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SALES ENQUIRIES | AUS 1800 354 302 | NZ 0800 777 704

In-Line Vision & Rejection System

100% Vision Inspection for Food Manufacturers

Our customizable In-Line Vision Inspection Solutions are designed to be quickly installed into any new or existing production line. These turn-key solutions offer 3D, full color, 360-degree product quality inspection solutions capable of extracting multiple quality parameters simultaneously at speeds of up to 100 objects per second. For advanced process control, each system is equipped with a conveyor, cameras selected for your specific application, a choice of rejection options, and our proprietary measura® software suite.

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System Features

  • Integrates seamlessly into existing production lines
  • 100% inspection with rejection, up to 100 objects/second
  • Variable speed inspection conveyor included
  • Operator Interface included for full control at the line
  • Various rejection mechanism choices
  • Supports multiple camera and lighting types
  • Optional bottom and side cameras
  • Built-in library with 100+ measurements and growing
  • Generates production metrics (uptime, throughput, etc.)
  • Customization available upon request
  • Models available: IL-300 to IL-2000, Q-Bake

System Benefits

  • Know more about your product compared to manual methods
  • Make quick decisions and adjustments to the production line using the analysis data
  • Ensure that only products meeting your specifications reach the customer
  • Ensure consistent product quality between batches, shifts, and sites
  • Save costs and reduce waste, which improves your company’s bottom line
  • Brand protection
  • Save time with reporting, all results are saved & organized
  • Achieve competitive advantages

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Typical Applications

  • Measurement of physical product attributes such as shape, size and colour of baked goods, meat, poultry, cheese, eggs, fruit, vegetables and pet food to detect quality issues
  • Identification and rejection of non-conforming products from the production flow
  • Detection of foreign objects
  • Generate production metrics (item counts, uptime, throughput, etc.)

Product Examples

  • Bread Products (loaves, baguettes, buns, bagels, English muffins, croissants, muffins, etc)
  • Cookies, crackers, biscuits
  • Frozen pizza and pizza bases
  • Snack Foods (snack bars, pretzels, potato chips, French fries, desserts, chocolates, candies, chewing gum, etc)
  • Cheese Products (blocks, snack pieces, wax-covered, etc)
  • Meat and Poultry (Raw, breaded, grilled, patties, etc)


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