Rapid, At-Line Analysis of Moisture, Fat/Oil, Protein and Degree of Bake
NDC recently released its new Infralab Series 9 Food Analyser. The non-contact InfraLab Series 9 At-Line Food Analyzer provides rapid accurate measurement of moisture, fat and protein in single- or multiple-component configurations in a variety of food products.
- Enhance Product Quality and Consistency – through more representative process sampling
- Intuitive, Easy to Use – requires no special operator skills
- Test More in Less Time and Save – provides analysis results in just 5 seconds, delivering substantial savings through cost reduction from routine sampling
- Designed for Food Processing – hygienic design using food-safe materials, passcode protected user log-in access, rugged and robust enough to be used in a production area
- Environmentally Robust – measurements unaffected by product and ambient changes such as temperature, relative humidity and factory lighting
- Versatile – available in single- or multi-component measurement configurations
Want more information?
To learn more about the Infralab Food Analyser call our experienced sales team today on 1800 354 302 (AUS) or 0800 777 704 (NZ) or submit an online enquiry today.