Inspection Systems is proud to announce its recent appointment as an exclusive agent for EyePro Systems in Australia & New Zealand. Based in Italy, EyePro Systems manufacture world leading vision systems for the…
Are you still manually handling thermo-formed packs on the production line? Stacking, spinning or integrating packs on the production line is a labour intensive process that is not only inefficient,…
Are you regularly measuring the temperature of chilled, frozen or warm food products and then disposing of them? Typically, temperature measurement of food products is carried out using an infrared…
Next month Inspection Systems will appear at Foodtech Packtech, New Zealand’s largest food manufacturing, packaging and processing technology trade show. At the show we will be showcasing several of our…
Have you considered upgrading to x-ray inspection? Then Loma's NEW compact X5c X-Ray Inspection System is just the answer. The X5c is not only more affordable, but it's also 50%…
Measuring the average temperature of a chilled, frozen or warmed food product can present a real challenge for food manufacturers and retailers. Typically, an inspection would involve a device that measures the product's surface temperature or…
Recently LOMA launched the new X5 Pack and X5 Spacesaver X-Ray Systems, setting a new standard for the detection of foreign contaminants in the food and packaging industry. Featuring Adaptive…
As retailers, such as Woolworths and Coles, develop more stringent quality assurance standards for foreign object detection, it's important you choose the most reliable equipment that not only meets, but…
The X5 Standard detects metallic and non-metallic contaminants such as glass, stone, calcified bone, high-density plastics and flavour clumps. It can simultaneously perform quality checks, including monitoring fill levels, counting components and…
The LOMA X4 X-ray just got a whole lot better. Built and designed for bulk flow products, the X4 X-ray System combines world leading x-ray technology from LOMA and is now…