Advancements in colour sorting technology are helping food processors improve product quality and minimise manual labour costs. TAIHO's latest innovation takes it even further, simplifying the setup process with it's…
Are you still manually handling thermo-formed packs on the production line? Stacking, spinning or integrating packs on the production line is a labour intensive process that is not only inefficient,…
Are you regularly measuring the temperature of chilled, frozen or warm food products and then disposing of them? Typically, temperature measurement of food products is carried out using an infrared…
Next month Inspection Systems will appear at Foodtech Packtech, New Zealand’s largest food manufacturing, packaging and processing technology trade show. At the show we will be showcasing several of our…
Have you considered upgrading to x-ray inspection? Then Loma's NEW compact X5c X-Ray Inspection System is just the answer. The X5c is not only more affordable, but it's also 50%…
Inspection Systems were recently appointed as the exclusive Australian and New Zealand distributor of TAIHO, who are fast becoming a powerhouse in the colour sorting industry. Their systems are not…
Measuring the average temperature of a chilled, frozen or warmed food product can present a real challenge for food manufacturers and retailers. Typically, an inspection would involve a device that measures the product's surface temperature or…
We all know that space in factories is at a premium, and with ever increasing inspection requirements from customers, it’s becoming more and more difficult to accommodate all the necessary…
Recently LOMA launched the new X5 Pack and X5 Spacesaver X-Ray Systems, setting a new standard for the detection of foreign contaminants in the food and packaging industry. Featuring Adaptive…
As retailers, such as Woolworths and Coles, develop more stringent quality assurance standards for foreign object detection, it's important you choose the most reliable equipment that not only meets, but…